Vegan Red Dozen
Receive 3 each of the wines below in our Vegan Red dozen.
Muddy Water 'Deliverance' Pinot Noir, North Canterbury, NZ (Vegan)
The evocatively named Deliverance Pinot Noir comes from the first winery in the Waipara Valley to be certified organic, namely Muddy Water Wines.
It was wild yeast fermented in small batches with hand plunging to extract tannin and colour for this medium bodied, super refreshing North Canterbury Pinot Noir, which is nicely balanced by its vibrant acidity and bright fruit flavours. It was matured in French oak for 10 months and rocks a fresh and fruit driven flavour vibe, delivering great value for money with its savoury flavours and impressive tannins.
Paxton AAA Shiraz Grenache, McClaren Vale (Vegan, Organic)
Shiraz and Grenache together make for such a dynamic blend and decadent mouthfeel. Shiraz bringing the mid palate weight and intensity of fruit flavours, while the spicy liveliness of Grenache pulls everything together for a party on your palate. The finish is just like ending your night with smooth Jazz.
Geoff Merrill G&W Cabernet Sauvignon, McLaren Vale (Vegan)
The colour is a very deep dark red. The aroma is characterised by ripe, concentrated berries, spice and herbs. Olive, plum, currant, menthol and chocolate just for starters. Then earth, sage and a little vanilla bean pokes out between the toasty oak. The palate has great length and acidity with firm, grippy tannins and ample fruit weight bringing it all together.
Teusner Bilmore, Barossa Valley (Vegan)
Teusner Bilmore Shiraz features ripe black fruit aromatics mingling with cassis and vanilla bean. A medium to full bodied wine with balanced acidity and silky supple tannins. The persistent and long palate bursting with ripe black fruits that lead into dark chocolate and liquorice and oak spice