Vegan Red & White Dozen
Receive 3 each of the wines below in our Vegan Red & White dozen.
Four Winds Vineyard Riesling, Canberra District (Vegan)
This wine has all the bright lemon and lime flavours that Canberra District Riesling is known for. The off-dry style ensures that the small amount of residual sugar in the wine is nicely matched with the wine's natural acidity making it clean and crisp. The long, textured finish and tight acid is matched with loads of flavour.
Paxton Pinot Gris, McClaren Vale (Vegan, Organic)
Straw with peach hues. Fresh citrus flavours of lime and lemon myrtle with a hint of pear blossom and canary melon. A zesty palate reminiscent of grapefruit sorbet framing a soft viscosity through the mid-palate. Grapefruit comes to play again with a rindy texture completing the lively finish.
Rosily "The Cartographer" Cabernet Blend, Margaret River (Vegan, Organic)
Clear, bright, deep ruby red with a slight purple hue. A fresh mix of floral and red fruit notes with spice and gum leaf hints. Displaying herb, dark cherry, plum and black olive flavours with a vibrant, rich finish. Grainy, elegant tannins flow smoothly to the finish.
Teusner Wark Family Shiraz, Barossa Valley (Vegan)
Black in colour, brimming with plums, dark fruits, warm spices and ripe tannins. All the stuff you want to hear when people talk about top Barossa Shiraz.