Majella Cabernet Sauvignon

The wine is dark magenta in colour, with a deep ruby red hue. Mint, eucalypt, dark fruit with savoury, toasty aromas are paired with a fresh, structured palate of mint and cassis supported by classic mulberry and plum characters. Fine tannins and good length.

Majella Cabernet Sauvignon is fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels and the wine was then aged for a further 18 months in new and second-use French oak hogsheads. All Cabernet Sauvignon parcels are kept separate to assess batch quality prior to blending and bottling off-site.

Region: Coonawarra, South Australia