Greystone Organic Pinot Noir

A Pinot Noir with generous richness & flavor concentration. Layers of ripe fruit, floral and spice with a gentle tannin line. Unfined and bottled on site.

Our approach is simple and traditional. After careful hand-picking and sorting each batch of Pinot Noir was allowed to soak on skins at ambient temperatures before going through wild fermentation. We gently hand-plunged each vat daily before pressing to French oak barriques after one-month maceration. Each barrel goes through a natural malo-lactic fermentation the following Summer, before blending and bottling 12 months after harvest.

Waipara Valley, North Canterbury, New Zealand