Jack Estate Shiraz

Deep ruby red with flecks of purple. Bramble berries and mulberries with hints of cloves, richly aromatic curry spices, and a hint of orange zest. A complex array of dark berries meld with raspberry, dark chocolate, and star anise. The wine's rich fruit and spice are balanced with subtle oak, and velvety tannins, which combine to deliver an intense, yet elegant finish.
An excellent spring combined with a great berry set provided a vintage with balanced yields and high-quality fruit. The warm summer months followed by a beautiful long ‘Indian summer’ allowed the grapes to be harvested at optimal flavour and maturity. Only the finest parcels of fruit were selected from premium Coonawarra and Wrattonbully vineyards, enabling our winemaker to craft a wine that reflects this perfect synergistic combination of these premium cool-climate regions.

Cellaring: With careful cellaring, this wine will gracefully age for the next 5 to 10 years.

Food: Enjoy with a crown rib roast of beef, garlic, herb-infused carrots and spring vegetables roasted with copious volumes of your best local olive oil.

Coonawarra (67.4%) and Wrattonbully (32.6%), South Australia