Printhie Mountain Range Sauvignon Blanc

Pale green-yellow colour. Obvious varietal aromas – ripe citrus plus tropical fruits highlighted by passionfruit. The palate has juicy fruit and zingy acidity giving a mouthwatering quality.

Harvested at peak fruit intensity whilst retain fresh acidity. Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity. Bottled early for freshness.

Orange, New South Wales