Round Two Chardonnay

Fermentation: Pressed, settled and fermented cold and slow
Wood: 5% matured in seasoned French barriques for 10 months
Nose: Aromas of ripe honeydew melons, peaches, and nectarine
Palate: Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity.

Barossa Valley, South Australia