Round Two Shiraz

Nose: Dark cherry, plum, black peppercorns, cinnamon, and floral notes.

Palate: Full-bodied, soft, and generous. Fresh dark berried fruit flavours and smooth tannins keep the wine fresh and persistent

Fermentation: Destemmed and fermented for 5 days with twice daily pump overs by hand.

Wood: Seasoned oak Puncheons and hogsheads for 14 months.

Cellaring: Drink now to 5 years

Barossa Valley, South Australia.